making lemon powder is simple, and it’s a great way to add bright citrus flavor to desserts, marinades, sauces, and more. A tiny pinch goes a long way.
Here’s the easiest way to make it at home, plus tips for storage and uses.
🍋 How to Make Lemon Powder (Easy Method)
Ingredients
- 2–3 lemons (organic is best)
- Optional: a little salt or sugar (depending on how you want to use it)
Step-by-Step
1️⃣ Peel the lemon
Use a vegetable peeler to remove only the yellow zest, not the white pith (it’s bitter).
2️⃣ Dry the zest
You have 3 options:
A. Oven method
- Preheat oven to 170°F–200°F (75°C–95°C)
- Spread zest on a baking sheet
- Bake 20–30 minutes, until completely dry
B. Dehydrator method
- Dry at 115°F–125°F (45°C–50°C) for 4–6 hours
C. Air dry method
- Leave zest on a tray in a dry, sunny place for 1–2 days
3️⃣ Grind into powder
Once fully dry, blend zest in a spice grinder or blender until it becomes a fine powder.
4️⃣ Store
Keep in an airtight jar in a cool, dark place.
🌟 Uses (A Pinch Goes a Long Way!)
Desserts
- cakes, cookies, muffins
- frosting or glaze
- cheesecake
Savory dishes
- salad dressings
- fish or chicken rubs
- roasted vegetables
Drinks
- tea
- cocktails
- lemonade
✅ Tips for Best Lemon Powder
- Use organic lemons to avoid pesticide residue
- Don’t dry too hot, or it loses flavor
- Add a tiny pinch to bring out brightness in dishes
If you want, I can also give you:
- a lemon-lime powder blend
- a sweetened lemon sugar powder
- or recipes that use lemon powder like a pro
Just tell me what you’re making!