Here’s a rich, comforting, and easy Cream Cheese Corn Casserole—perfect for holidays, potlucks, or a cozy family dinner.
Cream Cheese Corn Casserole
Ingredients (serves 6–8)
- 2 cans (15 oz / 425g each) whole kernel corn, drained
- 1 can (15 oz / 425g) creamed corn
- 8 oz (225g) cream cheese, softened and cubed
- ½ cup (115g) unsalted butter, melted
- 1 cup shredded cheddar cheese (optional but recommended)
- 2 tbsp sugar (optional, for a touch of sweetness)
- ½ tsp salt
- ¼ tsp black pepper
- Optional add-ins:
- ½ tsp garlic powder
- ¼ cup chopped green onions
- ¼ cup cooked, crumbled bacon
Instructions
1. Preheat oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
2. Mix the casserole
- In a large bowl, combine:
- Drained whole kernel corn
- Creamed corn
- Softened cream cheese
- Melted butter
- Sugar (if using)
- Salt and pepper
- Stir until mostly smooth (small cream cheese lumps are fine).
3. Add cheese & extras
- Stir in shredded cheddar cheese and any optional add-ins you like.
4. Bake
- Pour mixture into the prepared baking dish.
- Bake uncovered for 40–45 minutes, stirring once halfway through, until hot, creamy, and lightly golden on top.
5. Serve
- Let rest for 5–10 minutes before serving.
- Serve warm as a side dish with chicken, turkey, ham, or BBQ.
Tips for Best Results
- Softened cream cheese blends more easily—microwave briefly if needed.
- For a crispy topping, sprinkle crushed crackers or breadcrumbs mixed with butter on top before baking.
- Want it spicy? Add diced jalapeños or a pinch of cayenne.
- Make-ahead friendly: Assemble, refrigerate, and bake when needed.
Slow Cooker Option
- Combine all ingredients in a crockpot.
- Cook on low for 3–4 hours, stirring occasionally.