Chocolate Frostys are a classic, creamy, ice-cream style treat that you can easily make at home — and they taste even better than the fast-food version! 🍫🥤
Here are two easy homemade recipes: one classic and one healthier.
🍫 Classic Chocolate Frosty (Copycat)
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup milk (more if needed)
- 1/4 cup chocolate syrup
- 1 tsp vanilla extract
- Optional: a handful of ice cubes for extra thickness
How to Make
- Add all ingredients to a blender.
- Blend until smooth and thick.
- Add more milk if it’s too thick.
- Pour into a glass and enjoy!
🥤 Thicker “Frosty” Style Version
If you want it super thick like a real Frosty:
Ingredients
- 2 cups vanilla ice cream
- 1/4 cup milk
- 1/3 cup chocolate syrup
- Optional: 1 tbsp cocoa powder
How to Make
- Blend until creamy and thick.
- If too thick, add just a little milk at a time.
- Serve immediately.
🌿 Healthier Chocolate Frosty (No Ice Cream)
Ingredients
- 2 frozen bananas
- 2 tbsp cocoa powder
- 1/2 cup milk (or almond milk)
- 1 tbsp peanut butter (optional)
How to Make
Blend everything until smooth.
It’s like soft-serve!
🍫 Optional Add-Ins
- Whipped cream
- Chocolate chips
- Caramel drizzle
- A splash of espresso
- Mint extract for a mint chocolate version
If you want, I can also give you:
- a vegan version
- a protein Frosty
- or a cookie-dough chocolate Frosty
Just say the word!