Creamy Herb Rice with Garlic Butter Shrimp Bowl

Creamy rice + garlicky shrimp + fresh herbs = can’t miss. Here’s a detailed, step-by-step Creamy Herb Rice with Garlic Butter Shrimp Bowl you can totally nail at home.

---

🍤🍚 Creamy Herb Rice with Garlic Butter Shrimp Bowl

---

🛒 Ingredients

Garlic Butter Shrimp

• 1 lb (450 g) large shrimp, peeled & deveined

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp paprika

• 1 tbsp olive oil

• 2 tbsp butter

• 4 cloves garlic, minced

• 1 tbsp lemon juice

• 1 tbsp chopped parsley

---

Creamy Herb Rice

• 1 cup long-grain rice (jasmine or basmati)

• 2 cups chicken or vegetable broth

• ½ cup heavy cream (or half-and-half)

• 2 tbsp butter

• 2 cloves garlic, minced

• ½ tsp salt

• ¼ tsp black pepper

• ½ tsp dried thyme or Italian seasoning

• 2 tbsp chopped fresh herbs (parsley, chives, or dill)

• ¼ cup grated parmesan cheese (optional)

---

Optional Bowl Add-Ins

• Sautéed spinach or kale

• Roasted cherry tomatoes

• Steamed broccoli

• Lemon wedges

---

🔥 Step-by-Step Directions

Step 1: Cook the Rice

1. Rinse rice under cold water until water runs clear.

2. In a saucepan, melt 1 tbsp butter over medium heat.

3. Add minced garlic and sauté for 30 seconds until fragrant.

4. Stir in rice and toast for 1 minute.

5. Pour in broth, salt, pepper, and thyme.

6. Bring to a boil, then cover and reduce to low heat.

7. Simmer for 15–18 minutes, until liquid is absorbed.

8. Remove from heat and let sit 5 minutes (covered).

---

Step 2: Make the Rice Creamy

1. Fluff rice with a fork.

2. Stir in heavy cream, remaining butter, herbs, and parmesan (if using).

3. Cover and keep warm on very low heat.

---

Step 3: Prepare the Shrimp

1. Pat shrimp dry.

2. Season with salt, pepper, and paprika.

---

Step 4: Cook Garlic Butter Shrimp

1. Heat olive oil in a skillet over medium-high heat.

2. Add shrimp in a single layer.

3. Cook 2–3 minutes per side, until pink and opaque.

4. Reduce heat to medium.

5. Add butter and garlic.

6. Sauté 30–45 seconds, stirring to coat shrimp.

7. Finish with lemon juice and parsley.

8. Remove from heat immediately.

---

Step 5: Assemble the Bowl

1. Spoon creamy herb rice into bowls.

2. Top with garlic butter shrimp.

3. Drizzle extra pan butter over the top.

4. Add veggies if using.

5. Garnish with fresh herbs and lemon wedges.

---

💡 Pro Tips

• Don’t overcook shrimp—they turn rubbery fast

• Toasting rice boosts flavor

• Add cream off heat to avoid splitting

• Parmesan adds depth but is optional

---

🔄 Easy Variations

• Spicy: Add chili flakes or Cajun seasoning

• Dairy-free: Use coconut milk & olive oil

• Protein swap: Chicken, scallops, or salmon

• Low-carb: Serve shrimp over creamy cauliflower rice