mashed potato pancakes are crispy, golden, and so comforting. They’re basically like hash browns but softer inside, and they’re a perfect way to use leftover mashed potatoes.
Here’s a simple, delicious recipe:
🥔 Mashed Potato Pancakes (Crispy & Easy)
Ingredients
- 2 cups mashed potatoes (cooled is best)
- 1 egg
- 1/4 cup flour (or more if needed)
- 1/4 cup grated onion or finely chopped onion
- 1/2 cup shredded cheese (optional)
- Salt & pepper to taste
- 1/2 tsp garlic powder (optional)
- Oil for frying (vegetable or olive oil)
How to Make
1) Mix the batter
In a bowl, combine:
- mashed potatoes
- egg
- flour
- onion
- cheese (if using)
- salt, pepper, garlic powder
If it feels too loose, add a little more flour until it holds together.
2) Shape the pancakes
- Heat a skillet over medium heat with oil.
- Scoop 2–3 tbsp of mixture and flatten into a pancake shape.
3) Fry until golden
- Cook 3–4 minutes per side until crispy and browned.
- Drain on paper towels.
Serve With
- Sour cream
- Applesauce
- Chives or green onions
- Ketchup
- Smoked salmon (for a fancy twist)
Optional Upgrades
✨ Add bacon bits
✨ Add chopped jalapeños for spice
✨ Mix in chives or parsley
✨ Make them cheesy with extra mozzarella or cheddar
If you want a gluten-free version, or a baked version, just tell me!