baked cabbage steaks seasoned with olive oil, salt, and pepper

Here’s a no-fuss baked cabbage steaks recipe that keeps it crisp on the edges and tender in the middle.

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Baked Cabbage Steaks (Olive Oil, Salt & Pepper)

Serves

2–4 people
Prep: 5 minutes
Cook: 30–35 minutes

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Ingredients

• 1 large green cabbage
• 3–4 tablespoons olive oil
• 1 teaspoon kosher salt (or to taste)
• ½ teaspoon freshly ground black pepper

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Instructions

1. Prep the cabbage

1. Preheat oven to 425°F (220°C).
2. Remove loose outer leaves.
3. Slice cabbage into ¾–1 inch thick “steaks”, cutting from top to bottom so the core holds them together.

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2. Season

1. Place cabbage steaks on a baking sheet lined with parchment or foil.
2. Brush both sides generously with olive oil.
3. Sprinkle evenly with salt and black pepper.

💡 Don’t skimp on oil — it’s what gives you those golden, crispy edges.

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3. Bake

1. Roast for 20 minutes.
2. Flip carefully with a spatula.
3. Return to oven and bake 10–15 minutes more, until:
   • Edges are deeply golden and crispy
   • Centers are tender when pierced with a knife

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4. Serve

• Serve hot straight from the oven.
• Finish with an extra pinch of salt or cracked pepper if needed.

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Tips for Best Results

• Crowding = steaming → leave space between steaks.
• For extra browning, place the pan on the top rack.
• If your cabbage is thick, add 5 extra minutes.

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Optional (Still Simple) Finishing Touches

If you want just a little something extra without changing the vibe:

• A squeeze of lemon
• A sprinkle of flaky sea salt
• A dusting of smoked paprika or garlic powder

Perfect as a side for roasted chicken, pork chops, or sausages, or stacked on a sandwich with a swipe of mustard 😏

Want it extra crispy, air-fryer style, or turned into a main dish?