Here’s a detailed recipe for a crispy, melty Air Fryer Grilled Cheese Sandwich—quick and easy!
Air Fryer Grilled Cheese Sandwich
Ingredients (per sandwich):
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2 slices of bread (white, whole wheat, or sourdough)
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2–3 slices of cheese (cheddar, American, or your favorite melting cheese)
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1–2 tsp butter or mayonnaise
Instructions:
1. Preheat the air fryer
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Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
2. Prepare the sandwich
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Spread butter or mayonnaise on one side of each bread slice.
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Place the cheese slices between the unbuttered sides of the bread, so the buttered sides are on the outside.
3. Air fry
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Place the sandwich in the air fryer basket.
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Cook for 6–8 minutes, flipping halfway through, until the bread is golden brown and the cheese is melted.
4. Serve
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Let the sandwich cool for 1 minute, then cut and serve.
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Optional: serve with tomato soup, pickles, or your favorite dipping sauce.
Tips for Perfect Air Fryer Grilled Cheese:
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Cheese: Use a good melting cheese for the best stretch and flavor.
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Bread: Slightly thicker slices work better—they crisp on the outside but stay soft inside.
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Butter vs. Mayo: Butter gives a classic flavor; mayo creates extra crispiness.
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Flip carefully: Use tongs or a spatula to avoid spilling melted cheese.