Here’s a Super Crispy Potato Snacks recipe with very clear, step-by-step directions and extra tips so they come out next-level crispy every time.

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Super Crispy Potato Snacks

Servings

4–6
Prep time: 15 minutes
Cook time: 30–35 minutes

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Ingredients

• 3 large potatoes (Russet or Yukon Gold)

• 2 tablespoons cornstarch

• 2 tablespoons olive oil or melted butter

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon paprika

• ½ teaspoon garlic powder

• Optional seasonings: chili powder, Parmesan cheese, dried herbs

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Step-by-Step Directions

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STEP 1: Prepare the Potatoes

1. Peel and cut
   Peel potatoes and cut into small cubes or thin wedges.
   (Smaller pieces = crispier snacks.)

2. Soak
   Place potatoes in a bowl of cold water and soak for 20–30 minutes.
   This removes excess starch and helps crisping.

3. Drain and dry
   Drain well and pat completely dry with a kitchen towel.
   Moisture = soggy potatoes, so don’t rush this.

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STEP 2: Parboil (Secret Step)

1. Boil briefly
   Place potatoes in salted boiling water and cook for 5 minutes until just slightly tender.

2. Drain and steam-dry
   Drain and let them sit for 5 minutes to release steam.

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STEP 3: Season for Crispiness

1. Add cornstarch
   Transfer potatoes to a bowl and sprinkle with cornstarch.
   Toss gently until coated.

2. Add oil and spices
   Drizzle with oil or butter.
   Add salt, pepper, paprika, and garlic powder. Toss again.

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STEP 4: Bake Until Crispy

1. Preheat oven
   Preheat oven to 425°F (220°C).

2. Prepare tray
   Line a baking sheet with parchment paper or lightly oil it.

3. Spread potatoes
   Arrange potatoes in a single layer with space between pieces.

4. Bake
   Bake for 20 minutes, then flip.

5. Finish baking
   Bake another 10–15 minutes, until deep golden and crispy.

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STEP 5: Final Touch

1. Optional toppings
   Sprinkle with Parmesan or extra salt while hot.

2. Cool slightly
   Let rest 2–3 minutes — they crisp up even more.

3. Serve
   Serve hot with dipping sauces like ketchup, garlic mayo, or spicy ranch.

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Pro Tips for Extra Crunch

• Cornstarch is non-negotiable

• Don’t overcrowd the pan

• High heat = crisp exterior

• Flip once only to avoid breaking

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Variations

• Air fryer: 400°F for 15–18 minutes, shake halfway

• Cheesy: Toss with Parmesan after baking

• Spicy: Add cayenne or chili flakes

• Herb: Toss with rosemary or thyme