All the cheeseburger vibes, bite-size, and perfect for parties. Here’s a detailed, step-by-step Bacon Cheeseburger Meatloaf Bites recipe.

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Bacon Cheeseburger Meatloaf Bites

Servings

20–24 bites
Prep time: 15 minutes
Bake time: 20–25 minutes

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Ingredients

Meatloaf Bites

• 1 lb ground beef (80/20)

• 1 cup shredded cheddar cheese

• ½ cup cooked bacon, finely chopped (about 6–8 slices)

• ½ cup breadcrumbs or crushed crackers

• 1 large egg

• ¼ cup milk

• 2 tablespoons ketchup

• 1 tablespoon yellow mustard

• 1 tablespoon Worcestershire sauce

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

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Optional Glaze

• ¼ cup ketchup

• 1 tablespoon brown sugar

• 1 teaspoon yellow mustard

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Step-by-Step Directions

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STEP 1: Preheat and Prep

1. Preheat oven
   Preheat oven to 375°F (190°C).

2. Prepare pan
   Lightly grease a mini muffin tin or line with silicone liners.

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STEP 2: Mix the Meatloaf

1. Combine ingredients
   In a large bowl, add ground beef, cheddar cheese, bacon, breadcrumbs, egg, milk, ketchup, mustard, Worcestershire sauce, salt, pepper, garlic powder, and onion powder.

2. Mix gently
   Use your hands or a spoon to mix just until combined.
   Do not overmix or the bites will be dense.

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STEP 3: Shape the Bites

1. Fill muffin cups
   Scoop the mixture into the muffin tin, filling each cup almost to the top.

2. Press lightly
   Gently press down so the tops are level, but don’t pack tightly.

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STEP 4: Add Glaze (Optional)

1. Mix glaze
   Stir together ketchup, brown sugar, and mustard.

2. Top bites
   Spoon a small amount of glaze onto each meatloaf bite.

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STEP 5: Bake

1. Bake
   Place in oven and bake for 20–25 minutes, until fully cooked and lightly browned.

2. Check doneness
   Internal temperature should reach 160°F (71°C).

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STEP 6: Rest and Serve

1. Cool slightly
   Let bites rest for 5 minutes in the pan.

2. Remove
   Use a spoon to gently lift them out.

3. Serve
   Serve warm with dipping sauces like ketchup, burger sauce, or ranch.

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Tips for Best Results

• Use thick-cut bacon for better texture

• Sharp cheddar gives the most flavor

• Drain bacon well to avoid greasy bites

• For crispier edges, broil for 2 minutes at the end

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Variations

• Stuffed: Add a cheese cube in the center

• Spicy: Add jalapeños or hot sauce

• BBQ: Swap ketchup for BBQ sauce

• Low-carb: Use pork rinds instead of breadcrumbs

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Make-Ahead & Storage

• Refrigerate up to 3 days

• Freeze cooked bites up to 2 months

• Reheat in oven or air fryer for best texture