here’s a rich, savory, and indulgent recipe for Steak Gorgonzola Alfredo. It’s creamy, cheesy, and loaded with steak flavor — perfect for a special dinner or date night. 🍝🥩🧀

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🥩🧀 Savory Steak Gorgonzola Alfredo

Servings: 4

Cook Time: 25–30 minutes

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Ingredients

Steak

• 1 lb steak (ribeye, sirloin, or flank), sliced thin
• Salt & black pepper, to taste
• 1 tsp garlic powder
• 1 tbsp olive oil

Pasta

• 12 oz fettuccine (or your favorite pasta)

Gorgonzola Alfredo Sauce

• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 cup grated Parmesan
• 1/2 cup crumbled Gorgonzola cheese
• 1/2 tsp black pepper
• 1/4 tsp nutmeg (optional)
• Salt, to taste
• 1 tbsp fresh parsley, chopped (for garnish)

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Instructions

1. Cook the Pasta

• Cook pasta according to package directions until al dente.
• Reserve 1 cup pasta water, then drain.

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2. Cook the Steak

1. Season steak slices with salt, pepper, and garlic powder.
2. Heat olive oil in a skillet over medium-high heat.
3. Cook steak slices 2–3 minutes per side until browned and cooked to your liking.
4. Remove steak and set aside.

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3. Make the Alfredo Sauce

1. In the same skillet, melt butter.
2. Add garlic and sauté for 30 seconds.
3. Pour in heavy cream and milk, simmer for 2–3 minutes.
4. Stir in Parmesan and Gorgonzola until melted and smooth.
5. Add black pepper and nutmeg (if using).

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4. Combine

1. Add cooked pasta to the sauce.
2. Toss to coat, adding reserved pasta water a little at a time until desired thickness.
3. Stir in steak slices.

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5. Serve

• Plate pasta and top with extra Gorgonzola crumbles and parsley.

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Optional Add-Ins

• Sautéed mushrooms
• Spinach
• Caramelized onions
• Crushed red pepper flakes

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Serving Suggestions

• Serve with garlic bread
• Pair with a light salad
• Add a glass of red wine

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If you want, I can also provide:
🍝 a low-carb version (zucchini noodles)
🍝 a creamy mushroom + gorgonzola twist
🍝 a steakhouse-style version with balsamic glaze