here’s a dump-and-go slow cooker cabbage meal that’s so flavorful guests will keep asking for it. It’s cozy, hearty, and basically comfort food in a pot. 😍
🥘 Slow Cooker Cabbage Meal (Guests Will Crave!)
Ingredients
- 1 medium head cabbage, cored and chopped (or sliced)
- 1–2 lbs ground beef or ground turkey
- 1 lb smoked sausage, sliced (optional but adds great flavor)
- 1 onion, chopped
- 3–4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 cup beef or chicken broth
- 2 tbsp Worcestershire sauce
- 2 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp red pepper flakes (optional)
- Salt & pepper, to taste
- Optional add-ins: shredded carrots, bell peppers, or potatoes
Dump & Cook Instructions
1. Brown the Meat (Optional but recommended)
- In a skillet, brown ground beef (or turkey) with onions and garlic.
- Drain excess grease.
You can skip this step if you want a true “dump” meal — it will still be delicious.
2. Dump Everything in Slow Cooker
- Add chopped cabbage, browned meat (or raw if skipping browning), sausage, tomatoes, tomato sauce, broth, and seasonings.
3. Cook
- Low: 6–8 hours
- High: 3–4 hours
4. Finish & Serve
- Taste and adjust salt/pepper.
- For thicker sauce, remove lid and cook 30 minutes longer.
Serving Suggestions
Serve over:
- Rice
- Mashed potatoes
- Egg noodles
- With crusty bread
Guest-Worthy Tips
✨ Add a splash of apple cider vinegar at the end for brightness
✨ Stir in a little sour cream or cream cheese for extra richness
✨ Top with fresh parsley or green onions for a pop of color