Here’s the easiest, crispiest way to make air fryer frozen potato pancakes (latkes/hash brown patties). 🥔✨ No thawing needed.

🥔 Air Fryer Frozen Potato Pancakes

Ingredients

• Frozen potato pancakes (as many as fit in your air fryer)
• Cooking spray or a light brush of oil (optional)

Instructions

1. Preheat

• Preheat air fryer to 400°F (200°C) for 3–5 minutes.

2. Arrange

• Place frozen potato pancakes in a single layer in the basket.
• Do not overlap.
• Lightly spray with oil if you want extra crispiness.

3. Air fry

• Cook 8–10 minutes.
• Flip halfway through.
• Continue cooking until golden brown and crispy.

Thicker pancakes may need 1–2 extra minutes.

Serving Ideas

• Sour cream or Greek yogurt
• Applesauce (classic!)
• Smoked salmon + crème fraîche
• Fried or poached egg on top

Tips for Best Results

✅ No need to thaw
✅ Flip for even browning
✅ Adjust time based on brand and thickness