Here are detailed, step-by-step recipes for both Blueberry Parfait and Blueberry Cheesecake Parfait. You can choose the one you prefer—or make both! 🫐✨

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🫐 Blueberry Parfait (Light & Fresh)

Servings: 2–3

Prep Time: 10 minutes

Ingredients

• 2 cups Greek yogurt (plain or vanilla)
• 1–2 cups blueberries (fresh or thawed frozen)
• 1 cup granola
• 2 tbsp honey or maple syrup (optional)
• 1 tsp vanilla extract (optional)
• Optional toppings: chia seeds, sliced almonds, mint leaves

Instructions

1. Prep the yogurt

If using plain yogurt:

• Mix in 1 tsp vanilla extract and 1–2 tbsp honey (optional).

2. Assemble the parfait

In 2–3 glasses or jars:

1. Layer 1: 1/4 cup yogurt
2. Layer 2: 2–3 tbsp blueberries
3. Layer 3: 2–3 tbsp granola

Repeat until the glass is full.

3. Finish

Top with:

• extra blueberries
• a drizzle of honey
• a sprinkle of chia seeds or nuts

Tips

• For crunchy granola: add it right before serving.
• For a softer parfait: add granola earlier or mix it in.

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🫐 Blueberry Cheesecake Parfait (Rich & Creamy)

Servings: 2–3

Prep Time: 15 minutes

Chill Time: 30 minutes (optional)

Ingredients

Cheesecake Cream

• 8 oz cream cheese, softened
• 1 cup Greek yogurt or whipped cream
• 1/2 cup powdered sugar (adjust to taste)
• 1 tsp vanilla extract
• 1 tsp lemon zest (optional, for bright flavor)

Blueberry Layer

• 1–2 cups blueberries
• 2 tbsp sugar or honey (optional)
• 1 tsp lemon juice (optional)

Graham Cracker Layer

• 1 cup graham cracker crumbs
• 2 tbsp melted butter
• 1 tbsp sugar (optional)

Instructions

1. Make the graham cracker crumbs

• Crush graham crackers in a bag or food processor.
• Mix with melted butter and 1 tbsp sugar.
• Set aside.

2. Make the blueberry sauce (optional but recommended)

In a small saucepan:

1. Combine blueberries + sugar + lemon juice.
2. Cook on medium heat for 5–7 minutes, stirring occasionally.
3. Mash lightly with a fork.
4. Let cool.

Tip: If you want the blueberries raw, skip this step and use fresh berries.

3. Make the cheesecake cream

In a bowl:

• Beat softened cream cheese until smooth.
• Add Greek yogurt, powdered sugar, vanilla, and lemon zest.
• Mix until creamy and smooth.

4. Assemble the parfait

In 2–3 glasses:

1. Layer 1: graham cracker crumbs
2. Layer 2: cheesecake cream
3. Layer 3: blueberry sauce or fresh blueberries

Repeat layers until the glass is full.

5. Chill (optional)

Chill for 30 minutes to set and meld flavors.

6. Serve

Top with:

• extra blueberries
• a sprinkle of graham crumbs
• a mint leaf

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⭐ Tips for Both Parfaits

✅ Use thick Greek yogurt for best texture
✅ For extra flavor: add a splash of vanilla or lemon
✅ Make ahead and refrigerate for up to 24 hours

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