here’s a classic, super moist blueberry muffin recipe that’s easy, fluffy, and full of berries 🍇🧁
🫐 Blueberry Muffins (Classic Recipe)
Ingredients (Makes 12 muffins)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil (or melted butter)
- 2 tsp vanilla extract
- 1 1/2 cups fresh or frozen blueberries
- Optional: 1 tbsp lemon zest for extra flavor
For the topping (optional)
- 2 tbsp sugar
- 1 tsp cinnamon
🧁 Instructions
1. Preheat & Prep
- Preheat oven to 375°F (190°C)
- Line a muffin tin with paper liners or grease it
2. Mix Dry Ingredients
In a bowl, whisk together:
- flour
- sugar
- baking powder
- salt
3. Mix Wet Ingredients
In another bowl, whisk:
- eggs
- milk
- oil
- vanilla
4. Combine
- Add wet ingredients to dry ingredients
- Stir just until combined
(Batter should be slightly lumpy — don’t overmix)
5. Fold in Blueberries
- Gently fold in blueberries
(If using frozen, add them frozen to prevent color bleeding)
6. Fill Muffin Cups
- Fill each cup about 3/4 full
- Optional: sprinkle cinnamon sugar on top
7. Bake
- Bake 18–22 minutes
- Muffins are done when:
- golden brown
- toothpick comes out clean
8. Cool
- Cool in the pan for 5 minutes
- Transfer to a wire rack to cool completely
✨ Tips for Perfect Muffins
- Don’t overmix — it makes muffins tough
- Coat blueberries in flour to prevent them from sinking
- Use fresh berries for best texture, frozen works too
- Add lemon zest for a bakery-style flavor