Here’s a detailed, step-by-step recipe for Tortilla Wraps with Cheese, Ham, and Green Onions. You can eat them cold, toasted, or pan-grilled.
Tortilla Wraps with Cheese, Ham, and Green Onions
Serves
4 wraps
Prep Time
10 minutes
Cook Time
Optional (5–8 minutes if toasted)
Ingredients
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4 large flour tortillas
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1½ cups shredded cheese
(cheddar, mozzarella, or a blend) -
6–8 slices deli ham, thinly sliced
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3 green onions, finely chopped
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2 tablespoons cream cheese or mayonnaise (optional, for creaminess)
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Salt & black pepper, to taste
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Butter or oil (for grilling, optional)
Directions (Step by Step)
Step 1: Prep the Filling
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Slice ham into thin strips or small pieces.
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Finely chop the green onions.
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If using cream cheese, soften it slightly so it spreads easily.
Step 2: Assemble the Wraps
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Lay a tortilla flat on a clean surface.
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Spread a thin layer of cream cheese or mayonnaise (optional).
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Sprinkle shredded cheese evenly over the tortilla.
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Add ham pieces on top of the cheese.
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Sprinkle chopped green onions evenly.
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Season lightly with salt and black pepper.
Step 3: Roll the Wrap
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Fold in the left and right sides of the tortilla.
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Starting from the bottom, roll tightly upward into a wrap.
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Repeat with remaining tortillas.
Optional Cooking Methods
Option A: Serve Cold
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Slice wraps in half or into pinwheels.
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Perfect for lunchboxes or quick snacks.
Option B: Pan-Grilled (Recommended)
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Heat a skillet over medium heat.
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Add a small amount of butter or oil.
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Place wraps seam-side down in the pan.
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Cook 2–3 minutes per side, until golden and cheese is melted.
Option C: Oven-Toasted
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Preheat oven to 375°F (190°C).
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Place wraps on a baking sheet.
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Bake for 8–10 minutes, flipping once.
Tips & Variations
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Add tomato slices or spinach for freshness
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Swap ham for turkey or chicken
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Add mustard or honey mustard for extra flavor
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Make it spicy with jalapeños or hot sauce