Mustard Potato Poppers—these are crispy, flavorful bites perfect as an appetizer or snack. Here’s a full, detailed recipe with step-by-step instructions so they turn out golden, tender, and packed with mustardy goodness.
Mustard Potato Poppers
Ingredients
- 1 lb small potatoes (baby potatoes or fingerlings work best)
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard (or yellow mustard for milder flavor)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional for smoky flavor)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- ½ cup shredded cheese (cheddar or your choice) – optional
- Toothpicks (for serving, optional)
Equipment Needed
- Baking sheet
- Parchment paper or silicone mat
- Mixing bowl
- Knife
- Small bowl for mustard mixture
Step-by-Step Directions
Step 1: Preheat the oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the potatoes
- Wash and scrub the potatoes thoroughly.
- Cut larger potatoes in half or quarters so all pieces are roughly the same size.
- Optional: boil potatoes for 5–7 minutes to par-cook them; this makes them fluffier inside after baking.
Step 3: Make the mustard coating
- In a small bowl, mix:
- 2 tbsp mustard
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- Stir until smooth and well combined.
Step 4: Coat the potatoes
- Place the potatoes in a mixing bowl.
- Pour the mustard mixture over the potatoes and toss until each piece is evenly coated.
- Optional: sprinkle shredded cheese over the potatoes if you want cheesy poppers.
Step 5: Bake
- Spread the potatoes evenly on the baking sheet.
- Bake for 25–35 minutes, flipping halfway through, until potatoes are golden brown and crispy on the edges.
- ✅ Tip: Baking time depends on potato size; test doneness by piercing with a fork—it should go through easily.
Step 6: Serve
- Sprinkle chopped fresh parsley over the baked potatoes for color.
- Serve hot with toothpicks for easy snacking.
- Optional dips: ranch, honey mustard, or spicy mayo.
Tips for Best Results
- Even-sized pieces ensure uniform cooking.
- Boiling first helps potatoes get fluffy inside without over-browning outside.
- Mustard choice matters: Dijon gives a tangy, robust flavor; yellow is milder and sweeter.
- Can also air fry at 375°F for 15–20 minutes for a quicker, extra-crispy version.
Description
Mustard Potato Poppers are crispy on the outside, tender inside, and packed with tangy, savory mustard flavor. They make a perfect appetizer, side, or game-day snack. The optional cheese adds richness, while fresh herbs add a bright, fresh finish.