Let’s make crispy French fries the right way. I’ll give you a step-by-step, foolproof recipe with tips for golden, crunchy fries every time.
Crispy French Fries
Ingredients
- 4 large russet potatoes (starchy potatoes work best)
- 4 cups vegetable oil (or any neutral oil for frying)
- Salt, to taste
- Optional: garlic powder, paprika, or other seasonings
Equipment Needed
- Large pot or deep fryer
- Slotted spoon or spider strainer
- Baking sheet or plate lined with paper towels
- Knife or mandoline slicer
Step-by-Step Directions
Step 1: Prep the potatoes
- Peel the potatoes (optional—you can leave the skin on for rustic fries).
- Cut into even sticks, about ¼–½ inch thick.
- ✅ Tip: Even size ensures uniform cooking.
- Place cut potatoes in a large bowl of cold water.
- Soak for at least 30 minutes, or up to 2 hours.
- ✅ Tip: This removes excess starch, which prevents fries from sticking and helps them get crispy.
Step 2: Dry the potatoes
- Drain the soaked potatoes.
- Pat thoroughly dry with paper towels.
- ✅ Tip: Moisture is the enemy of crispiness; make sure they’re very dry.
Step 3: First fry (blanching)
- Heat oil in a large pot to 300°F (150°C).
- Fry potatoes in batches, 3–4 minutes each, until soft but not colored.
- Remove with a slotted spoon and place on paper towels to drain.
- ✅ Tip: This step cooks the potato through without browning, setting you up for ultimate crispiness.
Step 4: Second fry (crisping)
- Increase oil temperature to 375°F (190°C).
- Fry potatoes again in batches for 2–4 minutes, until golden brown and crispy.
- Drain on paper towels.
Step 5: Season and serve
- Immediately season with salt (and optional garlic powder, paprika, or other spices).
- Serve hot with ketchup, mayo, or your favorite dipping sauce.
Tips for Perfect Crispy Fries
- Use starchy potatoes (like russets); waxy potatoes get soggy.
- Double frying is the key to crispiness.
- Don’t overcrowd the pan; frying too many at once lowers the oil temperature.
- You can make ahead: blanch fries, freeze them on a tray, then fry the second time when ready.
Description
These French fries are crispy on the outside, fluffy on the inside, and perfectly golden. Double frying and removing excess moisture gives them that restaurant-quality crunch, while the seasoning elevates the flavor for a perfect snack, side, or comfort-food treat.