Here’s a Garlic Parmesan Roasted Potatoes recipe that’s crispy on the outside, fluffy inside, and absolutely addictive.
🧄🧀 Garlic Parmesan Roasted Potatoes
Ingredients
- 2 lbs potatoes (Yukon gold or baby reds are perfect)
- 3–4 tbsp olive oil
- 4 cloves garlic, minced
- ½ cup freshly grated Parmesan (the real stuff hits harder)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning (or rosemary/thyme)
- Optional: paprika or red pepper flakes
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 425°F (220°C). High heat = crispy magic.
- Cut potatoes into bite-sized chunks. Try to keep them similar in size.
- Toss potatoes with olive oil, garlic, salt, pepper, seasoning, and paprika if using.
- Spread in a single layer on a baking sheet (don’t crowd—this matters).
- Roast for 30–35 minutes, flipping halfway, until golden and crispy.
- Sprinkle Parmesan over the potatoes and return to the oven for 5–7 minutes, until melted and lightly browned.
- Finish with fresh parsley and a little extra Parmesan because… obviously.
Pro Tips
- For extra crisp: soak cut potatoes in cold water for 30 minutes, then dry really well.
- Want them next-level? Toss with a little melted butter after roasting.
- Air fryer version? 400°F for ~20 minutes, shaking halfway.
If you want a spicy, herby, or cheesy-overload version, say the word 👀