Melt-in-Your-Mouth Savory Cheese Cake

Here’s a detailed recipe for Melt-in-Your-Mouth Savory Cheese Cake — a soft, fluffy, and rich cheese-based cake that’s perfect as a snack, appetizer, or brunch treat.

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Melt-in-Your-Mouth Savory Cheese Cake

Makes

8–10 servings (1 standard loaf pan)

Prep Time

15 minutes

Bake Time

40–45 minutes

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Ingredients

Wet Ingredients

• 4 large eggs, room temperature

• 1 cup (240 ml) milk, room temperature

• ½ cup (120 ml) vegetable oil or melted butter

• 1 tsp salt

• ½ tsp black pepper

Dry Ingredients

• 1½ cups (180 g) all-purpose flour

• 1 tsp baking powder

Cheese

• 1½ cups (170 g) shredded cheese (cheddar, gouda, or a mix)

• Optional: ¼ cup grated parmesan for extra flavor

Optional Add-ins

• 2–3 tbsp chopped fresh herbs (chives, parsley, or thyme)

• ½ tsp garlic powder

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Step-by-Step Directions

Step 1: Preheat and Prepare

1. Preheat the oven to 350°F (175°C).

2. Grease and line an 8×4-inch loaf pan with parchment paper.

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Step 2: Mix Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, salt, and pepper.

2. Set aside.

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Step 3: Mix Wet Ingredients

1. In a large bowl, beat the eggs lightly.

2. Add milk and oil (or melted butter) and whisk until combined.

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Step 4: Combine Wet and Dry Ingredients

1. Gradually fold the dry ingredients into the wet mixture using a spatula.

2. Stir gently until just combined — do not overmix.

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Step 5: Add Cheese and Optional Ingredients

1. Fold in shredded cheese and any optional herbs or spices.

2. Ensure the cheese is evenly distributed.

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Step 6: Bake

1. Pour the batter into the prepared loaf pan and smooth the top.

2. Bake in the preheated oven for 40–45 minutes.

3. Check doneness by inserting a toothpick in the center — it should come out clean or with a few moist crumbs.

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Step 7: Cool and Slice

1. Let the cake cool in the pan for 10–15 minutes.

2. Remove from the pan and let cool completely on a wire rack.

3. Slice and serve warm or at room temperature.

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Tips for Perfect Savory Cheese Cake

• Use room temperature eggs and milk for a fluffier texture.

• Mix gently to avoid a dense cake — overmixing develops gluten.

• Cheese varieties like cheddar, gouda, or Swiss give different flavor profiles; mixing two types is delicious.

• Serve with fresh herbs, cherry tomatoes, or a light salad for a brunch option.