Here is a Chocolate-Covered Cookies recipe with clear, detailed, step-by-step directions. This method works for homemade or store-bought cookies.
Chocolate-Covered Cookies
Makes
18–24 cookies (depending on size)
Prep Time
20 minutes
Setting Time
30–45 minutes
Ingredients
Cookies
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18–24 plain cookies
(shortbread, sugar cookies, butter cookies, or sandwich cookies all work well)
Chocolate Coating
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12 oz (340 g) chocolate chips or chopped chocolate
(milk, semi-sweet, or dark) -
1 tbsp coconut oil or vegetable shortening (optional, for smoother coating)
Optional Toppings
-
Sprinkles
-
Chopped nuts
-
Shredded coconut
-
Crushed candy
-
Sea salt
Step-by-Step Directions
Step 1: Prepare the Workspace
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Line a baking sheet with parchment paper or wax paper.
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Arrange cookies nearby so they are ready for dipping.
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If using toppings, place them in small bowls.
Step 2: Melt the Chocolate
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Place chocolate and coconut oil (if using) in a microwave-safe bowl.
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Microwave in 20-second intervals, stirring after each interval.
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Continue until the chocolate is fully melted and smooth.
-
Alternatively, melt using a double boiler over low heat.
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Step 3: Dip the Cookies
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Hold a cookie and dip it halfway or fully into the melted chocolate.
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Use a fork to lift the cookie out.
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Tap the fork gently on the side of the bowl to remove excess chocolate.
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Place the cookie onto the prepared baking sheet.
Step 4: Add Toppings
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While the chocolate is still wet, sprinkle toppings over the cookies.
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If adding sea salt, use a very light pinch.
Step 5: Set the Chocolate
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Let the cookies sit at room temperature until the chocolate hardens, about 30–45 minutes.
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For faster setting, refrigerate for 10–15 minutes.
Storage
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Store in an airtight container at room temperature for up to 5 days.
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Refrigerate if your kitchen is warm.
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Separate layers with parchment paper to prevent sticking.
Helpful Variations
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Drizzled cookies: Dip fully, then drizzle with white or dark chocolate.
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Sandwich cookies: Dip half of the cookie for a clean, bakery-style look.
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Holiday version: Use colored sprinkles or themed toppings.