Strawberry cheesecake jars

Here is a Strawberry Cheesecake Jars recipe with clear, detailed, step-by-step directions. These are no-bake, creamy, and perfect for individual servings.

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Strawberry Cheesecake Jars

Makes

6 small jars (8 oz each)

Prep Time

20 minutes
Chilling Time: 2 hours

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Ingredients

Crust

• 1½ cups graham cracker crumbs

• 3 tbsp granulated sugar

• 6 tbsp unsalted butter, melted

Cheesecake Filling

• 16 oz (450 g) cream cheese, softened

• ½ cup granulated sugar

• 1 tsp vanilla extract

• 1 cup heavy whipping cream, cold

Strawberry Topping

• 2 cups fresh strawberries, chopped
  (or frozen, thawed and drained)

• ⅓ cup granulated sugar

• 1 tbsp lemon juice

• 1 tbsp cornstarch

• ¼ cup water

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Step-by-Step Directions

Step 1: Make the Crust

1. In a bowl, combine graham cracker crumbs and sugar.

2. Stir in melted butter until the mixture resembles wet sand.

3. Spoon 2–3 tablespoons of crust into each jar.

4. Press down gently with the back of a spoon.

5. Place jars in the refrigerator while preparing the filling.

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Step 2: Prepare the Strawberry Topping

1. In a small saucepan, combine strawberries, sugar, lemon juice, cornstarch, and water.

2. Stir well to dissolve the cornstarch.

3. Cook over medium heat, stirring constantly.

4. Bring to a gentle boil and cook for 3–5 minutes until thickened.

5. Remove from heat and let cool completely.

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Step 3: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth.

2. Add sugar and vanilla extract.

3. Beat until creamy and well combined.

4. In a separate bowl, whip the cold heavy cream until stiff peaks form.

5. Gently fold the whipped cream into the cream cheese mixture.

6. Fold just until smooth and fluffy.

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Step 4: Assemble the Jars

1. Spoon or pipe a layer of cheesecake filling over the crust.

2. Add a layer of cooled strawberry topping.

3. Repeat layers if desired, ending with strawberry topping.

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Step 5: Chill

1. Cover the jars with lids or plastic wrap.

2. Refrigerate for at least 2 hours before serving.

3. This allows the cheesecake to set properly.

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Serving and Storage

• Serve chilled.

• Garnish with fresh strawberries or graham crumbs if desired.

• Store covered in the refrigerator for up to 3 days.

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Helpful Variations

• Use blueberry, raspberry, or cherry topping instead of strawberry.

• Substitute crushed vanilla wafers or digestive biscuits for the crust.

• Add lemon zest to the cheesecake filling for a brighter flavor