Here is a simple, foolproof Air Fryer Baked Potato with clear, step-by-step directions.
Air Fryer Baked Potato
Serves
2–4 (depending on potato size)
Cooking Time
35–45 minutes
Ingredients
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2–4 russet potatoes
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1–2 tbsp olive oil
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½–1 tsp salt
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Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits
Step-by-Step Directions
Step 1: Prepare the Potatoes
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Wash the potatoes thoroughly under cold water.
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Scrub the skins to remove dirt.
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Pat the potatoes completely dry with a towel.
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Pierce each potato 3–4 times with a fork.
Step 2: Season
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Rub each potato with olive oil, coating the skin evenly.
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Sprinkle all sides with salt.
Step 3: Preheat the Air Fryer
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Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
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This helps crisp the skins evenly.
Step 4: Cook
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Place the potatoes in the air fryer basket in a single layer.
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Cook at 400°F (200°C) for 35–45 minutes.
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Turn the potatoes halfway through cooking.
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The potatoes are done when a knife or fork slides easily into the center.
Step 5: Serve
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Carefully remove the potatoes from the air fryer.
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Slice each potato open lengthwise.
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Fluff the inside with a fork.
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Add desired toppings and serve hot.
Helpful Tips
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Medium potatoes usually take about 35–40 minutes; large potatoes may take closer to 45 minutes.
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For extra-crispy skins, spray lightly with oil halfway through cooking.
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If cooking more than one batch, keep finished potatoes warm in a 200°F (95°C) oven.