Sausage Cream Cheese Crescents

Here’s a full, detailed, step-by-step recipe for Sausage Cream Cheese Crescents, perfect for breakfast, brunch, or parties.

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🥐 Sausage Cream Cheese Crescents

Golden, flaky crescent rolls filled with creamy, savory sausage goodness.

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⏱ Time

• Prep time: 15 minutes

• Cooking time: 12–15 minutes

• Total time: ~30 minutes

🍽 Makes

• 8–16 crescents (depends on how you cut them)

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🧾 INGREDIENTS

• 1 can (8 oz / 225 g) crescent roll dough

• 250 g (½ lb) breakfast sausage (pork, chicken, or turkey)

• 115 g (4 oz) cream cheese, softened

• ½ teaspoon garlic powder (optional)

• ¼ teaspoon black pepper

• Optional add-ins:

  • 1 tablespoon chopped green onions

  • ¼ cup shredded cheddar cheese

  • A pinch of chili flakes

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🔪 PREPARATION STEPS

1. Preheat oven to 190°C / 375°F

2. Line a baking sheet with parchment paper or lightly grease it

3. Soften cream cheese at room temperature

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🍳 STEP-BY-STEP DIRECTIONS

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Step 1: Cook the sausage

1. Heat a skillet over medium heat.

2. Add sausage and break it apart with a spoon.

3. Cook for 6–8 minutes, stirring, until:

   • Fully cooked

   • Nicely browned

4. Drain excess grease.

5. Remove from heat and let cool slightly (important!).

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Step 2: Make the filling

1. In a bowl, combine:

   • Cooked sausage

   • Softened cream cheese

   • Garlic powder

   • Black pepper

2. Mix until smooth and well combined.

3. Stir in optional cheese or green onions if using.

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Step 3: Prepare crescent dough

1. Open crescent roll dough and separate into triangles.

2. If you want smaller bites, cut each triangle in half lengthwise.

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Step 4: Fill the crescents

1. Spoon 1–2 tablespoons of filling onto the wide end of each triangle.

2. Do not overfill (they’ll leak).

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Step 5: Roll them up

1. Roll from the wide end toward the tip.

2. Gently curve ends if desired (classic crescent shape).

3. Place seam-side down on baking sheet.

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Step 6: Bake

1. Bake in preheated oven for 12–15 minutes.

2. Crescents should be:

   • Golden brown

   • Puffiest and flaky

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Step 7: Cool & serve

1. Let cool 5 minutes before serving (filling is hot).

2. Serve warm for best flavor.

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⭐ PRO TIPS

• Let sausage cool slightly before mixing with cream cheese

• Full-fat cream cheese gives best texture

• For extra shine, brush tops with melted butter before baking

• These reheat beautifully in the oven or air fryer

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🔥 VARIATIONS

• Spicy version: use hot sausage + chili flakes

• Everything bagel style: sprinkle seasoning on top before baking

• Breakfast version: add scrambled eggs to filling

• Cheesy deluxe: mix in mozzarella or pepper jack