Banana Oatmeal Muffins

Below is a clear, detailed, step-by-step recipe for Banana Oatmeal Muffins, including texture, shape, and baking technique. These muffins are soft, moist, and lightly hearty.

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BANANA OATMEAL MUFFINS

Yield

12 standard muffins

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INGREDIENTS

Dry Ingredients

• 1 cup (120 g) all-purpose flour

• 1 cup (90 g) rolled oats

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 teaspoon ground cinnamon

Wet Ingredients

• 2 large ripe bananas (about 1 cup mashed)

• ½ cup (100 g) brown sugar or white sugar

• ⅓ cup (80 ml) vegetable oil or melted butter

• 1 large egg, room temperature

• ¼ cup (60 ml) milk or yogurt

• 1 teaspoon vanilla extract

Optional Add-ins

• ½ cup chopped nuts

• ½ cup chocolate chips

• ¼ cup raisins

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STEP 1: PREHEAT AND PREPARE

1. Preheat oven to 375°F (190°C).

2. Line a muffin pan with paper liners or lightly grease each cup.

3. Set aside.

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STEP 2: PREPARE THE OATS

1. In a small bowl, combine:

   • Rolled oats

   • Milk or yogurt

2. Let soak for 10 minutes.

   • This softens the oats and makes muffins tender.

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STEP 3: MIX DRY INGREDIENTS

1. In a large bowl, whisk together:

   • Flour

   • Baking powder

   • Baking soda

   • Salt

   • Cinnamon

2. Set aside.

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STEP 4: MIX WET INGREDIENTS

1. In another bowl, mash bananas until mostly smooth.

2. Add:

   • Sugar

   • Oil or melted butter

   • Egg

   • Vanilla extract

3. Whisk until well combined.

4. Stir in the soaked oats (including any liquid).

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STEP 5: COMBINE WET AND DRY

1. Add the wet mixture to the dry ingredients.

2. Fold gently with a spatula.

3. Mix just until combined.

   • Batter should be thick and slightly lumpy.

   • Do not overmix.

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STEP 6: FILL THE MUFFIN CUPS

1. Divide batter evenly among muffin cups.

2. Fill each cup about ¾ full.

3. Smooth the tops lightly if needed.

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STEP 7: BAKE

1. Place muffin pan on the center rack.

2. Bake for 20–25 minutes.

3. Muffins are done when:

   • Tops are lightly golden

   • A toothpick inserted comes out clean or with a few crumbs

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STEP 8: COOL

1. Remove pan from oven.

2. Let muffins cool for 5 minutes in the pan.

3. Transfer to a wire rack to cool completely.

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FINAL RESULT

• Rounded, domed tops

• Moist, soft crumb

• Light banana flavor

• Tender oats evenly distributed

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TIPS FOR BEST RESULTS

• Use very ripe bananas for sweetness and moisture

• Do not overmix to keep muffins soft

• Soaking oats improves texture

• Store in an airtight container for up to 3 days