Famous Crab Bombs

Here is a classic Famous Crab Bombs recipe, restaurant-style and very rich, with clear step-by-step directions. These are all about letting the crab shine.

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Famous Crab Bombs

Yield

4 large crab bombs (or 6 smaller)

Total Time

About 35 minutes

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Ingredients

Crab Mixture

• 1 pound jumbo lump crab meat, picked over for shells

• 2 tablespoons mayonnaise

• 1 tablespoon Dijon mustard

• 1 teaspoon Old Bay seasoning

• 1 teaspoon Worcestershire sauce

• 1 tablespoon lemon juice

• 1 tablespoon melted butter

• 1 tablespoon finely chopped parsley (optional)

Binding (use sparingly)

• 2–3 tablespoons crushed Ritz crackers or breadcrumbs
  (Just enough to hold together)

Topping

• 2 tablespoons melted butter

• Extra Old Bay seasoning, for sprinkling

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Step-by-Step Directions

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Step 1: Preheat the Oven

1. Preheat oven to 375°F (190°C).

2. Lightly grease a baking dish or line with parchment paper.

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Step 2: Prepare the Crab Meat

1. Gently pick through the crab meat to remove any shell fragments.

2. Place crab in a large bowl.

3. Be careful not to break up the lumps.

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Step 3: Make the Binding Mixture

1. In a small bowl, whisk together:

   • Mayonnaise

   • Dijon mustard

   • Old Bay seasoning

   • Worcestershire sauce

   • Lemon juice

   • Melted butter

2. Mix until smooth.

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Step 4: Combine Gently

1. Pour the binding mixture over the crab meat.

2. Sprinkle in the crushed crackers or breadcrumbs.

3. Fold very gently using a spatula until just combined.

4. Add parsley if using.

Tip: The mixture should barely hold together. If it feels dry, add 1 more tablespoon mayonnaise.

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Step 5: Form the Crab Bombs

1. Divide mixture into portions.

2. Gently shape into mounds or balls.

3. Do not pack tightly—light handling keeps them tender.

4. Place in prepared baking dish.

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Step 6: Add Topping

1. Brush the tops with melted butter.

2. Lightly sprinkle with Old Bay seasoning.

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Step 7: Bake

1. Bake uncovered for 20–25 minutes.

2. Tops should be lightly golden and heated through.

3. Internal temperature should reach 145°F (63°C).

Optional: Broil for 1–2 minutes at the end for extra browning.

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Step 8: Rest and Serve

1. Let crab bombs rest for 5 minutes.

2. Serve hot with lemon wedges.

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Serving Suggestions

• Garlic butter or drawn butter

• Light remoulade or tartar sauce

• Roasted asparagus or coleslaw

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Tips for Authentic “Famous” Style

• Use jumbo lump crab only

• Minimal filler is key

• Avoid overmixing

• Old Bay should enhance, not overpower

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Optional Variations

• Add lump crab + a little backfin for budget-friendly version

• Stuff into mushroom caps

• Air fryer method (375°F for 10–12 minutes)