Here’s a perfectly soft, gooey, cinnamon-sugar monkey bread recipe that’s easy to make and absolutely addictive 🍩✨

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🍯 Cinnamon Sugar Monkey Bread

Ingredients

Monkey Bread

• 2 cans (16 oz each) refrigerated biscuit dough (or homemade biscuit dough)
• 1 cup granulated sugar
• 2–3 tbsp ground cinnamon
• 1/2 cup unsalted butter
• 1 cup brown sugar (packed)
• 1 tsp vanilla extract
• 1/4 tsp salt (optional)

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Instructions

1. Prep the Cinnamon Sugar

1. In a bowl, mix:
   • granulated sugar
   • cinnamon
2. Set aside.

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2. Cut & Coat the Biscuits

1. Cut each biscuit into 4–6 pieces.
2. Roll each piece in the cinnamon sugar mixture until fully coated.

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3. Arrange in Pan

1. Grease a bundt pan or tube pan.
2. Place the coated biscuit pieces into the pan, layering them evenly.

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4. Make the Sticky Glaze

1. In a small saucepan, melt butter over low heat.
2. Add brown sugar and stir until dissolved.
3. Add vanilla extract and salt.
4. Bring to a simmer for 1–2 minutes (don’t boil too long).

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5. Pour the Glaze

• Pour the hot brown sugar butter mixture evenly over the biscuit pieces in the pan.

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6. Bake

• Bake at 350°F (175°C) for 30–35 minutes
• Bake until golden brown and cooked through.

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7. Cool & Serve

1. Let cool for 5–10 minutes.
2. Carefully invert onto a serving plate.
3. Pull apart and enjoy warm!

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⭐ Optional Add-Ins

• 1/2 cup chopped nuts (pecans or walnuts)
• 1/2 cup raisins
• Drizzle with cream cheese icing

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🍽️ Serving Suggestions

• Serve with vanilla ice cream
• Perfect with coffee or hot chocolate

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