Here is a Strawberry Cheesecake Banana Pudding recipe with full detail and clear step-by-step directions. This is a creamy, no-bake dessert layered with cheesecake filling, fresh fruit, and cookies—rich but balanced.
Strawberry Cheesecake Banana Pudding
Prep Time
25 minutes
Chill Time
4 hours (minimum)
Total Time
About 4½ hours
Yield
8–10 servings
Ingredients
Cheesecake Pudding Filling
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8 oz (225 g) cream cheese, softened
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1 (14 oz / 397 g) can sweetened condensed milk
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1 (3.4 oz / 96 g) box instant vanilla pudding mix
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2 cups cold milk
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1 teaspoon vanilla extract
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1½ cups heavy whipping cream, cold
Fruit & Layers
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3–4 ripe bananas, sliced
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2 cups fresh strawberries, sliced
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1 box vanilla wafers or butter cookies
Optional Topping
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Crushed cookies
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Extra strawberries
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Whipped cream
Step-by-Step Directions
Step 1: Prepare the Cheesecake Base
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In a large mixing bowl, beat the softened cream cheese until smooth and lump-free.
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Add sweetened condensed milk.
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Beat until fully combined and creamy.
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Mix in vanilla extract.
Step 2: Prepare the Pudding
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In a separate bowl, whisk instant pudding mix and cold milk.
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Whisk for about 2 minutes until thickened.
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Let sit for 2–3 minutes to fully set.
Step 3: Combine Cheesecake and Pudding
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Add the prepared pudding to the cream cheese mixture.
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Beat gently until smooth and fully incorporated.
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Set aside.
Step 4: Whip the Cream
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In a cold bowl, beat heavy whipping cream on medium-high speed.
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Whip until stiff peaks form.
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Do not overwhip.
Step 5: Fold the Filling
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Gently fold whipped cream into the cheesecake-pudding mixture.
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Fold slowly to keep the mixture light and fluffy.
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Set filling aside.
Step 6: Prepare the Fruit
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Slice bananas into thin rounds.
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Slice strawberries evenly.
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Pat strawberries dry to prevent excess moisture.
Step 7: Assemble the Layers
Use a trifle dish, glass bowl, or 9 × 13-inch dish.
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Layer 1: Vanilla wafers (single layer)
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Layer 2: Banana slices
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Layer 3: Strawberry slices
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Layer 4: Cheesecake pudding filling
Repeat layers until all ingredients are used, finishing with filling on top.
Step 8: Chill
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Cover tightly with plastic wrap.
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Refrigerate for at least 4 hours, preferably overnight.
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This allows cookies to soften and flavors to blend.
Serving
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Serve chilled
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Garnish with crushed cookies or fresh strawberries if desired
Storage
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Refrigerate for up to 3 days
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Best eaten within 24–48 hours for freshest bananas
Tips for Best Results
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Use ripe but firm bananas.
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Add bananas just before layering to prevent browning.
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For extra strawberry flavor, add a thin layer of strawberry preserves.
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If serving later, brush banana slices lightly with lemon juice.
Optional Variations
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Chocolate wafer cookies instead of vanilla
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Strawberry cheesecake pudding mix instead of vanilla
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Individual dessert cups for parties
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No-bake graham cracker crust base