Sausage Cream Cheese Crescent Rolls

Here is a Sausage Cream Cheese Crescent Rolls recipe with full detail and clear step-by-step directions. This is a classic, soft, savory bite—perfect for breakfast, brunch, or parties.

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Sausage Cream Cheese Crescent Rolls

Prep Time

15 minutes

Bake Time

12–15 minutes

Total Time

About 30 minutes

Yield

8–12 rolls (depending on crescent size)

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Ingredients

• 1 (8 oz / 225 g) can refrigerated crescent roll dough

• ½ lb (225 g) breakfast sausage (pork, turkey, or chicken)

• 4 oz (115 g) cream cheese, softened

• ¼ teaspoon black pepper

• ¼ teaspoon garlic powder (optional)

• ¼ teaspoon onion powder (optional)

• ¼ cup shredded cheddar cheese (optional)

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Step-by-Step Directions

Step 1: Prepare the Oven and Pan

1. Preheat oven to 375°F (190°C).

2. Line a baking sheet with parchment paper or lightly grease it.

3. Set aside.

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Step 2: Cook the Sausage

1. Heat a skillet over medium heat.

2. Add sausage and cook, breaking it into small crumbles.

3. Cook until fully browned and no longer pink.

4. Drain excess grease.

5. Remove from heat and allow to cool slightly.

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Step 3: Make the Filling

1. In a mixing bowl, combine:

   • Cooked sausage

   • Cream cheese

   • Black pepper

   • Garlic powder and onion powder (if using)

   • Shredded cheese (if using)

2. Mix until well combined and creamy.

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Step 4: Prepare Crescent Dough

1. Open crescent roll dough and separate into triangles.

2. Lay triangles flat on a clean surface.

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Step 5: Fill and Roll

1. Place about 1–2 tablespoons of sausage mixture at the wide end of each triangle.

2. Spread slightly but avoid the edges.

3. Roll up tightly from the wide end toward the tip.

4. Place rolls seam-side down on the prepared baking sheet.

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Step 6: Bake

1. Bake in the preheated oven for 12–15 minutes.

2. Rolls are done when golden brown and fully baked through.

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Step 7: Cool and Serve

1. Remove from oven and let cool for 5 minutes.

2. Serve warm.

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Storage

• Refrigerate leftovers in an airtight container for up to 3 days

• Reheat in oven or air fryer for best texture

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Tips for Best Results

• Let sausage cool slightly before mixing with cream cheese.

• Do not overfill or rolls may burst.

• For extra flavor, brush tops with melted butter before baking.

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Optional Variations

• Add chopped green onions or bell peppers

• Use spicy sausage for heat

• Add a pinch of red pepper flakes

• Make mini rolls using crescent dough sheets