Here’s a classic Creamy Fruit Salad recipe It’s easy to make, sweet, creamy, and perfect for parties, holidays, or dessert.
Creamy Fruit Salad
Ingredients
Fruits
(You can mix and match based on what you have)
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1 cup strawberries, sliced
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1 cup seedless grapes, halved
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1 cup apple, diced
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1 cup pineapple chunks, well drained
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1 cup mandarin oranges, drained
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1 banana, sliced (add last to prevent browning)
Creamy Dressing
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1 cup all-purpose cream or heavy cream (chilled)
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½ cup sweetened condensed milk
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½ cup cream cheese, softened
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1 teaspoon vanilla extract (optional)
Optional Add-ins
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½ cup mini marshmallows
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¼ cup chopped nuts (optional)
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Grated cheese (Filipino-style option)
Directions
1. Prepare the Fruits
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Wash and dry all fresh fruits thoroughly.
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Cut them into bite-sized pieces.
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Drain canned fruits very well to avoid excess liquid.
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Place all fruits (except banana) into a large mixing bowl.
2. Make the Creamy Dressing
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In a separate bowl, beat the cream cheese until smooth.
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Gradually add the condensed milk, mixing until creamy.
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Pour in the all-purpose cream and vanilla.
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Mix gently until smooth and well combined.
3. Combine
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Pour the creamy dressing over the fruits.
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Gently fold using a spatula until all fruits are evenly coated.
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Add the banana slices last and fold carefully.
4. Chill
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Cover the bowl with plastic wrap.
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Refrigerate for at least 1–2 hours before serving.
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Chilling helps the flavors blend and makes the salad extra refreshing.
Serving Suggestions
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Serve cold as a dessert or side dish
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Garnish with extra fruit or grated cheese on top
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Best enjoyed the same day
Tips
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Use chilled cream for a thicker texture.
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Avoid overly juicy fruits like watermelon.
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For a lighter version, replace half the cream with Greek yogurt.
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If making ahead, add bananas just before serving.
Storage
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Keep refrigerated in an airtight container.
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Best consumed within 24–36 hours.