Pecan Pie Cheesecake Bars

pecan pie cheesecake bars—a heavenly mashup of rich cheesecake and sweet, nutty pecan pie! Here’s a detailed recipe for making them:

Pecan Pie Cheesecake Bars Recipe

Ingredients

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup (1 stick) unsalted butter, melted

For the cheesecake layer:

• 16 oz (2 packages) cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

For the pecan pie topping:

• 1 cup light corn syrup
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1 1/2 cups chopped pecans

Instructions

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Make the crust:
   • Mix graham cracker crumbs, sugar, and melted butter until well combined.
   • Press mixture firmly into the bottom of the prepared pan.
   • Bake for 8–10 minutes, then let it cool slightly.
3. Prepare the cheesecake layer:
   • Beat the cream cheese and sugar together until smooth and creamy.
   • Add eggs one at a time, mixing well after each.
   • Stir in vanilla.
   • Pour over the baked crust and spread evenly.
4. Prepare the pecan pie topping:
   • In a separate bowl, whisk together corn syrup, brown sugar, melted butter, eggs, and vanilla until smooth.
   • Stir in chopped pecans.
   • Carefully pour over the cheesecake layer.
5. Bake:
   • Bake for 35–40 minutes, or until the topping is set and slightly golden.
   • Cool completely at room temperature, then refrigerate for at least 2 hours before slicing.
6. Serve:
   • Use the parchment overhang to lift the bars from the pan.
   • Cut into squares or rectangles and enjoy!

💡 Tips for Success:

• Don’t overmix the cheesecake batter—overmixing can cause cracks.
• Toasting the pecans lightly enhances their flavor.
• For extra gooey topping, add a drizzle of caramel over the bars before serving.