Crockpot Steak Bites—tender, juicy, and practically effortless. Slow-cooking in the crockpot gives steak a rich, melt-in-your-mouth texture while keeping cleanup minimal. Here’s a foolproof method:
🥩 Crockpot Steak Bites
Ingredients (Serves 2–4)
- 1 lb (450 g) sirloin or ribeye steak, cut into 1–2 inch cubes
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ¼ cup beef broth (or water + 1 tsp beef bouillon)
- 2 tbsp soy sauce
- 1 tsp Worcestershire sauce (optional, for extra depth)
- ½ tsp black pepper
- 1 tsp cornstarch (optional, for thicker sauce)
Optional toppings:
- Chopped parsley
- Red pepper flakes
- Sautéed onions or mushrooms
Instructions
- Prep the steak:
Season steak bites with salt and pepper. (You can also toss with garlic powder or paprika for extra flavor.) - Sear (optional but recommended):
Quickly sear steak bites in a hot skillet with olive oil for 1–2 minutes per side. This locks in flavor but is optional if you want zero extra work. - Add to crockpot:
Place steak bites in crockpot. Add garlic, beef broth, soy sauce, and Worcestershire sauce. - Cook:
- Low: 3–4 hours
- High: 1.5–2 hours
- Thicken sauce (optional):
Mix 1 tsp cornstarch with 1 tbsp cold water. Stir into crockpot 15 minutes before serving for a glossy, thickened sauce. - Serve:
Garnish with parsley, serve over rice, mashed potatoes, or noodles, or enjoy with roasted veggies.
⭐ Pro Tips
- Tender steak: Use sirloin or ribeye; tougher cuts like chuck also work but may need extra cook time.
- Don’t overfill crockpot: Keep steak pieces in a single layer for even cooking.
- Flavor boost: Add a splash of balsamic vinegar or a teaspoon Dijon mustard to the sauce.
🔥 Variations
- Garlic Butter Steak Bites: Stir in 2 tbsp butter at the end for richness
- Mushroom & Onion: Add sliced mushrooms and onions to the crockpot
- Spicy Kick: Add red pepper flakes or sriracha to the sauce