Melt-in-Your-Mouth Butter Cookies are delicate, buttery, and lightly crisp on the edges. Think classic shortbread vibes but easier than you’d expect. Here’s a foolproof recipe:
🧈 Melt-in-Your-Mouth Butter Cookies
Ingredients (makes ~24 cookies)
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup granulated sugar (plus extra for rolling)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ¼ tsp salt
Optional:
- Zest of ½ lemon or orange for a subtle citrus twist
- A sprinkle of cinnamon or nutmeg
Instructions
- Preheat oven to 350°F / 175°C. Line a baking sheet with parchment.
- Cream butter & sugar:
Beat softened butter and sugar until light and fluffy (2–3 minutes). Stir in vanilla (and zest if using). - Add flour & salt:
Mix until just combined. Dough should be soft but not sticky. - Shape cookies:
Roll dough into 1-inch balls. Optional: roll lightly in sugar for a sparkling finish. Place 2 inches apart on baking sheet. - Bake:
12–15 minutes, until edges are lightly golden. Don’t overbake—they should be pale in the center. - Cool:
Let cool on the baking sheet 5 minutes before transferring to a wire rack.
⭐ Pro Tips
- Use high-quality butter—flavor comes mostly from butter!
- For extra delicate cookies, chill dough 30 minutes before baking.
- For a fancier presentation, press cookies gently with a fork or the bottom of a glass before baking.
🔥 Variations
- Chocolate-dipped: Dip half in melted chocolate after cooling
- Nutty twist: Roll in finely chopped pistachios, almonds, or pecans
- Spiced version: Add ½ tsp cinnamon or cardamom for a cozy flavor