Broccoli & Ham Casserole is pure comfort food 🥦🧀
Creamy, cheesy, and perfect for leftovers. Here’s a best-of-the-best, no-fail version:
🥦 Broccoli & Ham Casserole (Creamy & Cheesy)
Ingredients
- 3 cups broccoli florets (fresh or frozen, lightly steamed)
- 2 cups cooked ham, diced
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella or Swiss (optional but great)
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- ½ cup sour cream
- ¼ cup milk
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & pepper to taste
Optional topping (highly recommended):
- ½ cup crushed crackers or breadcrumbs
- 2 tbsp melted butter
Instructions
- Preheat oven to 175°C / 350°F. Grease a casserole dish.
- Mix filling:
In a large bowl, combine soup, sour cream, milk, garlic powder, onion powder, salt & pepper. - Add main ingredients:
Fold in broccoli, ham, and cheeses. - Assemble:
Spread mixture into the baking dish. - Top it:
Mix crushed crackers with melted butter and sprinkle on top. - Bake:
Bake 30–35 minutes, until bubbly and golden. - Rest 5 minutes, then serve.
⭐ Pro Tips
- Swiss cheese pairs amazingly with ham.
- If using frozen broccoli, thaw & drain well (no watery casserole!).
- Want it heartier? Add cooked rice or pasta.
🔥 Variations
- Low-carb: Skip crackers, add extra cheese
- Extra cheesy: Stir cheese into the sauce AND sprinkle more on top
- Crunch swap: Use fried onions instead of crackers
- Healthier: Use Greek yogurt instead of sour cream
here are all four, quick and easy so you can pick your vibe tonight 👇
🧀 Keto Broccoli Ham Casserole
Low-carb • High-comfort
Ingredients
- Broccoli florets (steamed)
- Diced ham
- Cream cheese (½ cup, softened)
- Heavy cream (¼ cup)
- Shredded cheddar or Swiss
Directions
Mix everything, spread in a dish, top with more cheese.
Bake 350°F / 175°C for 30 min until bubbly.
⏱️ 5-Ingredient Version
Perfect for busy nights
- Broccoli
- Ham
- Cream of mushroom soup
- Shredded cheese
- Crackers (optional topping)
Mix, bake 30 min, done ✅
🍚 Broccoli Ham Rice Casserole
Extra hearty & filling
Add to the classic recipe:
- 2 cups cooked rice
- Extra ¼ cup milk
Bake 35–40 min until hot and melty.
🍗 Chicken Swap Version
Great if you don’t have ham
Replace ham with:
- Cooked, diced chicken (rotisserie works great)
- Use Swiss or cheddar cheese
Everything else stays the same 👌