you’re looking for a Cranberry Apple Broccoli Salad—a refreshing, slightly sweet, and crunchy salad that’s perfect as a side or light meal. Here’s a delicious recipe:
Cranberry Apple Broccoli Salad
Ingredients (Serves 4–6)
- 4 cups fresh broccoli florets (bite-sized)
- 1 medium apple, diced (use a crisp variety like Honeycrisp or Fuji)
- ½ cup dried cranberries
- ¼ cup red onion, finely chopped (optional, for a little bite)
- ¼ cup chopped walnuts or pecans (optional, for crunch)
- ½ cup plain Greek yogurt (or mayonnaise if you prefer creamy dressing)
- 1–2 tbsp honey or maple syrup (for a touch of sweetness)
- 1 tsp apple cider vinegar or lemon juice
- Salt and pepper, to taste
Instructions
- Prep the broccoli:
- Wash and cut the broccoli into small florets. For a milder flavor, you can blanch the broccoli in boiling water for 1–2 minutes, then rinse in cold water.
- Mix the dressing:
- In a small bowl, combine Greek yogurt, honey, apple cider vinegar, salt, and pepper. Stir until smooth.
- Combine the salad:
- In a large bowl, mix broccoli, diced apple, cranberries, red onion, and nuts.
- Pour the dressing over the salad and toss until everything is evenly coated.
- Chill and serve:
- Refrigerate for at least 30 minutes before serving. This allows flavors to meld.
Tips & Variations
- Add cheese: Crumbled feta or sharp cheddar adds a tangy note.
- Switch up the nuts: Almonds or sunflower seeds work well for extra crunch.
- Lighten it up: Use all yogurt and skip honey for a low-sugar version.
- Make it festive: Great for Thanksgiving or holiday tables because of the cranberries!