Here’s a detailed, step-by-step recipe for Chicago-Style Bakery Apple Slices — the same rich, sweet, cinnamon-filled apple dessert that Chicago bakeries are famous for. 🍎🥧

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🍎 Chicago-Style Bakery Apple Slices

These are thin, buttery, crispy-crust apple slices with a sweet apple filling and a cinnamon sugar topping. They’re like a cross between an apple pie and a cookie!

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Ingredients

For the Dough

• 2 cups all-purpose flour

• 1 tsp baking powder

• 1/2 tsp salt

• 2/3 cup (1 1/3 sticks) unsalted butter, cold and cubed

• 1/2 cup granulated sugar

• 1 large egg

• 2 tbsp milk (plus more if needed)

• 1 tsp vanilla extract

For the Apple Filling

• 3 cups apples, peeled and diced (Granny Smith or Honeycrisp work great)

• 1/4 cup granulated sugar

• 1/4 cup brown sugar

• 1 tbsp lemon juice

• 1 tsp ground cinnamon

• 1/4 tsp nutmeg

• 2 tbsp cornstarch

• 1 tbsp butter

For the Topping

• 1/4 cup granulated sugar

• 1 tsp ground cinnamon

• 1 tbsp melted butter

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✅ Step-by-Step Directions

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Step 1: Make the Dough

1. In a large bowl, whisk together flour, baking powder, and salt.

2. Add cold cubed butter and cut it into the flour using a pastry cutter or fork until mixture resembles coarse crumbs.

3. In a small bowl, whisk together egg, milk, and vanilla.

4. Add wet ingredients to the dry ingredients and mix until a dough forms. If it’s too dry, add 1 tbsp milk at a time until it holds together.

5. Divide dough into 2 equal portions, shape into disks, wrap in plastic, and chill for 30 minutes.

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Step 2: Prepare the Apple Filling

1. In a bowl, mix apples, lemon juice, sugars, cinnamon, nutmeg, and cornstarch.

2. In a skillet, melt 1 tbsp butter over medium heat.

3. Add apple mixture and cook 5–7 minutes until apples soften and mixture thickens.

4. Remove from heat and cool slightly.

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Step 3: Roll Out the Dough

1. Preheat oven to 375°F (190°C).

2. Roll out one dough disk on a lightly floured surface to about 1/8 inch thick.

3. Cut into rectangles (about 3×4 inches each).

4. Repeat with second dough disk.

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Step 4: Assemble the Apple Slices

1. Place rectangles on a parchment-lined baking sheet.

2. Spoon a thin layer of apple filling onto each rectangle, leaving a small border.

3. Fold edges slightly to form a raised border (optional).

4. Brush the edges with melted butter.

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Step 5: Add Cinnamon Sugar Topping

1. Mix sugar + cinnamon.

2. Sprinkle over the apple filling and edges.

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Step 6: Bake

1. Bake for 18–22 minutes, until crust is golden and apples are bubbly.

2. Remove from oven and cool on a wire rack.

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🍏 Tips for Perfect Apple Slices

• Use firm apples (Granny Smith or Honeycrisp) so they hold shape.

• Don’t overfill — keep filling thin for that bakery-style crispiness.

• For extra shine, brush with apricot jam after baking.