Here’s a detailed, step-by-step recipe for Smothered Chicken Burritos—tender chicken, wrapped in tortillas, then smothered in a rich enchilada sauce and melted cheese. This is perfect for a cozy dinner or meal prep.

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⭐ Smothered Chicken Burritos (Detailed Recipe)

Ingredients

For the Chicken Filling

• 1 lb (450g) boneless, skinless chicken breasts or thighs

• 1 tbsp olive oil

• 1 medium onion, diced

• 3 cloves garlic, minced

• 1 tsp ground cumin

• 1 tsp chili powder

• 1 tsp smoked paprika

• 1/2 tsp oregano

• Salt & pepper to taste

• 1 cup cooked rice (optional but classic)

• 1 cup black beans, drained and rinsed

• 1 cup corn kernels (fresh, frozen, or canned)

• 1 cup shredded cheese (cheddar or Monterey Jack)

For the Enchilada Sauce

• 2 tbsp vegetable oil

• 2 tbsp all-purpose flour

• 1/4 cup chili powder

• 2 cups chicken broth

• 1 can (8 oz) tomato sauce

• 1 tsp ground cumin

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt to taste

For Assembly

• 6 large flour tortillas

• Extra shredded cheese for topping

• Optional toppings: sour cream, chopped cilantro, sliced avocado, salsa

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✅ Step-by-Step Directions

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Step 1: Cook the Chicken

1. Season the chicken with salt, pepper, cumin, chili powder, and paprika.

2. Heat 1 tbsp olive oil in a skillet over medium heat.

3. Cook chicken 6–7 minutes per side, until fully cooked.

4. Remove chicken and shred with two forks or chop finely.

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Step 2: Make the Filling

1. In the same skillet, add the diced onion and cook 3–4 minutes until soft.

2. Add garlic and cook 1 minute until fragrant.

3. Add shredded chicken, black beans, corn, and rice.

4. Stir in 1 cup shredded cheese until melted and mixed.

5. Taste and adjust seasoning.

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Step 3: Make the Enchilada Sauce

1. In a saucepan, heat 2 tbsp oil over medium heat.

2. Whisk in 2 tbsp flour and cook 1 minute (this makes a roux).

3. Add chili powder, stir for 30 seconds.

4. Slowly whisk in chicken broth until smooth.

5. Add tomato sauce, cumin, garlic powder, onion powder.

6. Simmer 10 minutes, stirring occasionally.

7. Add salt to taste.

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Step 4: Assemble the Burritos

1. Warm tortillas for 10–15 seconds in the microwave or skillet (this makes them easier to roll).

2. Place 1/2–3/4 cup filling in the center of each tortilla.

3. Fold the sides in, then roll tightly.

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Step 5: Smother the Burritos

1. Preheat oven to 375°F (190°C).

2. Pour 1 cup enchilada sauce into a baking dish.

3. Place burritos seam-side down in the dish.

4. Pour remaining sauce over the top.

5. Sprinkle extra cheese over the burritos.

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Step 6: Bake

1. Bake 20–25 minutes, until cheese is melted and bubbly.

2. If you like a crispy top, broil for 1–2 minutes (watch closely!).

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Step 7: Serve

1. Remove from oven and let cool for 3–5 minutes.

2. Top with sour cream, cilantro, avocado, or salsa.

3. Serve hot and enjoy! 🌯

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⭐ Tips for Best Results

• Use rotisserie chicken to save time.

• Add jalapeños for heat.

• Swap flour tortillas for corn if you prefer.

• For extra creaminess, add 1/2 cup cream cheese to the filling.