Pineapple Lemonade

Here is a detailed Pineapple Lemonade recipe with clear, step-by-step directions.

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Pineapple Lemonade

Time Required

• Prep time: 10 minutes

• Chill time (optional): 30 minutes

• Total time: 10–40 minutes

Servings

• Makes about 4 glasses

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Ingredients

• 2 cups pineapple juice (cold)

• ½ cup fresh lemon juice (about 3–4 lemons)

• ¼ to ⅓ cup sugar or honey (adjust to taste)

• 1½ cups cold water

• Ice cubes, as needed

• Lemon slices or pineapple chunks for garnish (optional)

• Fresh mint leaves (optional)

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Step-by-Step Directions

Step 1: Prepare the lemon juice

1. Roll the lemons on the counter to release more juice.

2. Cut the lemons in half.

3. Squeeze until you have ½ cup fresh lemon juice.

4. Remove any seeds.

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Step 2: Sweeten the lemonade

1. Pour the lemon juice into a large pitcher.

2. Add sugar or honey.

3. Stir well until the sweetener is fully dissolved.

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Step 3: Add pineapple juice

1. Pour the pineapple juice into the pitcher.

2. Stir until combined with the lemon mixture.

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Step 4: Add water

1. Pour in the cold water.

2. Stir gently.

3. Taste the lemonade and adjust sweetness or strength if needed.

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Step 5: Chill (optional)

1. Place the pitcher in the refrigerator for 30 minutes.

2. This allows the flavors to blend.

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Step 6: Serve

1. Fill glasses with ice cubes.

2. Pour the pineapple lemonade over the ice.

3. Garnish with lemon slices, pineapple chunks, or mint if desired.

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Tips and Variations

• Use sparkling water instead of still water for a fizzy drink.

• Add blended strawberries or mango for a fruit variation.

• A pinch of salt can enhance the flavor.

• Freeze leftovers into popsicles.

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Storage

• Store covered in the refrigerator for up to 3 days.

• Stir before serving.