Apple pie filling coffee cake

Here’s a detailed recipe for Apple Pie Filling Coffee Cake with step-by-step directions Moist and tender Apple Pie Filling Coffee Cake combines sweet cinnamon apples with a buttery crumb topping. Perfect for breakfast, brunch, or dessert.

---

Ingredients

For the Cake

• 2 cups all-purpose flour

• 1 1/2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg (optional)

• 1/2 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup sour cream or plain yogurt

• 1 can (21 oz) apple pie filling, slightly drained

For the Crumb Topping

• 1/2 cup all-purpose flour

• 1/2 cup brown sugar, packed

• 1/2 teaspoon ground cinnamon

• 1/4 cup unsalted butter, melted

---

Directions

Step 1: Preheat and Prepare Pan

1. Preheat oven to 350°F (175°C).

2. Grease and flour a 9×13-inch baking pan or line it with parchment paper.

---

Step 2: Make the Cake Batter

1. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

2. In a large bowl, cream together softened butter and sugar until light and fluffy.

3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

4. Mix in sour cream or yogurt until smooth.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

---

Step 3: Assemble the Cake

1. Pour half of the cake batter into the prepared pan and spread evenly.

2. Spoon the apple pie filling evenly over the batter.

3. Carefully spread the remaining batter on top of the apples.

---

Step 4: Make the Crumb Topping

1. In a small bowl, combine flour, brown sugar, and cinnamon.

2. Stir in melted butter until the mixture forms coarse crumbs.

3. Sprinkle the crumb topping evenly over the cake.

---

Step 5: Bake

1. Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center comes out clean.

2. Let the cake cool in the pan for 10–15 minutes before slicing.

---

Step 6: Serve

1. Serve warm or at room temperature.

2. Optional: drizzle with caramel sauce or sprinkle powdered sugar for extra sweetness.

---

This cake is soft, moist, and full of apple-cinnamon flavor, with a buttery crumb topping that makes it perfect for breakfast or dessert.