7-Layer Taco Dip is a crowd-pleasing appetizer with layers of refried beans, guacamole, sour cream, salsa, cheese, olives, and tomatoes. Perfect for parties, game days, or casual gatherings.
Ingredients (serves 6–8)
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1 can (16 oz) refried beans
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1 cup guacamole (store-bought or homemade)
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1 cup sour cream
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1 packet taco seasoning
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1 cup salsa
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1 1/2 cups shredded cheddar or Mexican blend cheese
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1/2 cup sliced black olives
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1 medium tomato, diced
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2–3 green onions, chopped (optional)
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Tortilla chips, for serving
Directions
Step 1: Prepare the Base Layer
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In a medium bowl, mix the sour cream with taco seasoning until well combined.
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Spread the refried beans evenly at the bottom of a 9-inch glass pie dish or a similar serving dish.
Step 2: Layer the Guacamole and Sour Cream
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Spread the guacamole over the refried beans layer.
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Carefully spread the seasoned sour cream over the guacamole layer.
Step 3: Add the Salsa Layer
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Spoon the salsa evenly over the sour cream layer.
Step 4: Add Cheese and Olives
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Sprinkle shredded cheese evenly over the salsa.
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Top with sliced black olives.
Step 5: Top with Fresh Ingredients
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Sprinkle diced tomatoes evenly over the olives.
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Optionally, garnish with chopped green onions for extra color and flavor.
Step 6: Chill and Serve
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Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
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Serve chilled with tortilla chips for dipping.
This dip is layered, colorful, and packed with classic taco flavors—perfect for a party or game day snack.