Maple cookies with maple icing

Here’s a detailed step-by-step recipe for Maple Cookies with Maple Icing:

Maple Cookies with Maple Icing

Ingredients

For the Cookies

• 1 cup unsalted butter, softened

• 1 cup brown sugar, packed

• 1/4 cup pure maple syrup

• 1 large egg

• 1 teaspoon vanilla extract

• 2 1/2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

For the Maple Icing

• 1 cup powdered sugar

• 2–3 tablespoons pure maple syrup

• 1–2 teaspoons milk (optional, to adjust consistency)

Directions

Step 1: Prepare the Dough

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

2. In a large bowl, cream the softened butter and brown sugar together until light and fluffy (about 2–3 minutes with a mixer).

3. Add the maple syrup, egg, and vanilla extract. Beat until well combined.

4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Gradually mix the dry ingredients into the wet ingredients until a smooth dough forms.

Step 2: Shape and Bake the Cookies

1. Using a tablespoon or cookie scoop, form balls of dough and place them on the prepared baking sheet about 2 inches apart.

2. Flatten each cookie slightly with the back of a spoon or your hand.

3. Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden.

4. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 3: Make the Maple Icing

1. In a small bowl, whisk together powdered sugar and maple syrup until smooth.

2. If the icing is too thick, add 1 teaspoon of milk at a time until it reaches a drizzling consistency.

Step 4: Ice the Cookies

1. Once the cookies are completely cooled, drizzle or spread the maple icing over the top.

2. Let the icing set for 15–20 minutes before serving or storing.

These cookies are soft, chewy, and full of rich maple flavor, with a sweet glaze on top.