Here’s a simple, flavorful recipe for One-Pan Garlic Herb Chicken with Potatoes & Green Beans—minimal cleanup, maximum taste.
Ingredients (Serves 3–4)
For the Chicken & Veggies:
- 4 bone-in, skin-on chicken thighs (or boneless chicken breasts)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme (or 1½ teaspoons fresh)
- 1 teaspoon dried rosemary (or 1½ teaspoons fresh, chopped)
- ½ teaspoon paprika
- Salt and black pepper to taste
- 3 medium potatoes, cut into 1-inch cubes
- 200g (about 2 cups) green beans, trimmed
- 1 small onion, sliced (optional)
- Juice of ½ lemon
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat Oven
- Preheat oven to 400°F (200°C).
- Lightly grease a large baking sheet or oven-safe skillet.
Step 2: Season the Chicken
- In a small bowl, mix olive oil, garlic, thyme, rosemary, paprika, salt, and pepper.
- Rub the mixture evenly over the chicken thighs.
- Let it marinate for 10–15 minutes if time allows.
Step 3: Prepare the Vegetables
- Toss potato cubes in a little olive oil, salt, pepper, and a pinch of thyme or rosemary.
- Place potatoes on the baking sheet in a single layer.
Step 4: Arrange Chicken & Bake
- Place the seasoned chicken on the baking sheet alongside the potatoes.
- Bake for 20–25 minutes.
Step 5: Add Green Beans
- After 20–25 minutes, add green beans and sliced onion (if using) to the pan.
- Drizzle with a little olive oil and season with salt and pepper.
- Bake for another 15–20 minutes, until chicken is cooked through (internal temperature 165°F / 74°C) and potatoes are tender.
Step 6: Finish & Serve
- Squeeze lemon juice over the chicken and vegetables.
- Garnish with chopped fresh parsley.
- Serve hot as a complete meal right from the pan.
Tips for the Perfect One-Pan Meal
- Even cooking: Cut potatoes into uniform pieces so they cook evenly.
- Crispier chicken skin: Pat chicken dry before seasoning.
- Optional extra flavor: Add a splash of white wine or chicken broth halfway through baking.
- Make it faster: Parboil potatoes for 5–7 minutes before baking for quicker cooking.
This dish is simple, wholesome, and full of flavor—perfect for busy weeknights or cozy weekend dinners.