Creamy Fried Bombs

Here’s a fun, indulgent recipe for Creamy Fried Bombs — crispy on the outside, creamy and gooey on the inside. These are perfect as party snacks, appetizers, or a comfort-food treat.

Ingredients (Makes 12–15 bombs)

Filling:

1 cup mashed potatoes (or cream cheese for extra creaminess)
½ cup shredded mozzarella or cheddar cheese
2 tablespoons mayonnaise or cream
1 small onion, finely chopped (optional)
1 garlic clove, minced
Salt and black pepper to taste
½ teaspoon paprika or chili flakes (optional)
Chopped parsley or green onions (optional)

Coating:

½ cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs (panko works best)

For Frying:

Oil (vegetable or sunflower)

Instructions

Step 1: Prepare the Creamy Filling

In a bowl, mix mashed potatoes (or cream cheese), shredded cheese, mayonnaise or cream, onion, garlic, salt, pepper, and spices.
Stir until smooth and well combined.
Refrigerate the mixture for 20–30 minutes to make shaping easier.

Step 2: Shape the Bombs

Scoop small portions of the chilled mixture and roll into balls (about the size of a golf ball).
Place them on a plate and chill again for 10 minutes if they feel soft.

Step 3: Coat the Bombs

Roll each ball in flour, shaking off excess.
Dip into beaten eggs.
Roll in breadcrumbs until fully coated.
For extra crunch, repeat the egg and breadcrumb step.

Step 4: Fry

Heat oil in a deep pan over medium heat (about 170–180°C / 340–355°F).
Fry the bombs in batches for 2–3 minutes, turning gently, until golden brown and crispy.
Remove and drain on paper towels.

Step 5: Serve

Serve hot with ketchup, garlic mayo, ranch, or spicy dipping sauce.
Garnish with fresh herbs or grated cheese if desired.

Tips for Perfect Creamy Fried Bombs

Keep the filling cold to prevent bursting while frying.
Don’t overcrowd the pan—this helps them fry evenly.
For a healthier version, bake at 200°C (400°F) for 18–20 minutes or air-fry at 180°C (360°F) for 10–12 minutes.

Flavor Variations

Chicken Bombs: Add shredded cooked chicken to the filling.
Pizza Bombs: Add mozzarella and a spoon of pizza sauce inside.
Spicy Bombs: Mix in jalapeños or chili sauce.
Cheese Lava Bombs: Insert a cube of cheese in the center before shaping.

These Creamy Fried Bombs are crunchy, cheesy, and irresistibly creamy inside — one bite and they disappear fast 😋